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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
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Snacks
Yeh Mera Dill … [Dukkah-crusted Dill Potato Croquettes Stuffed with Cottage Cheese]
Sukkha Dukkah
Patra [Spicy tangy taro leaf and gram flour roll-ups]
Coconut-filled Sago Balls [Javvarisi urundai]
Cong you bing [Green Onion Flatbread]
The Perfect Avocado
Long Live the Weeds! [Indravalli Dosa]
A Taste of Salt — Marakkanam, Bar Nuts, and Roasted Tomatoes
The Snack and the Canelé
Puff-puff choux-choux, voilà voilà, Beignets!
The best oatmeal chocolate chip cookies. Ever.
Coming of age in Pondicheri
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