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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
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Rice
Memories, Museums & Heritage Rice Revival
Rice names & Memory work
Maampoo Chammanthi & Kalanda-Saadam
An Agathipoo Feast
Lord Krishna’s Khichdi
Murunga-Keerai Omurice [Japanese omelette-rice with drumstick leaves]
Vendhaya Kali [Rice and Fenugreek Seed Custard]
Sweet-spiced Vadan Samba kanji
Home made Ayurvedic tooth powder, or garam masala for your mouth!
Umikari, or burnt rice husk tooth powder
Of sirukan peelai & knotgrass rice beer
Introducing Shalikuta
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