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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
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Drink
Of sirukan peelai & knotgrass rice beer
Paruthi Paal, or Cottonseed Milk
Horchata in the time of neem and lime
Rhubarb & Roselle Sours
The Coral Jasmine Honey Mood Cocktail
The Pondicherry Fling Gin Sling
Jamun Jal Jeera [Sweet salt jamun cooler with roasted cumin]
Fresh Hibiscus Margaritas
Lavender Cardamom and Blue Vodka Fizzies
Paticheri’s Cashew Crush in the Papers
Fresh Pressed Cashew Apple Juice
Cashew Apple Fizzy
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