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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
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Zero Waste
Colour me Tamarind
Charred Mango Pānakam
Nimbe Huli & Lime Peel Pickle
Natural Fibre Lamp Wicks 1: Vazhai naar or Banana pith
Palakottai Baba Ganoush [smoky jack seed and eggplant dip]
Jack it up! Palakottai or jackfruit seed hummus
Fermented Jamun and Ginger Spice Cake
My go-to mixed herb green chutney
Kalyana rasam & the mystery-chemistry of the eeya chombu
Umikari, or burnt rice husk tooth powder
Koozh & the art of fermentation
Eggplant & Tomato Skin Salt
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