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Vegetarian
A Piquant Parsley dressing for a Whole Roasted Cauliflower
Ghee-roasted Gunpowder-spiced Hasselback Potatoes
Series on Eating Weeds in the Hindu Newspaper
Agra ka Petha [Ash Gourd Candy]
Thuvai Suvai Snake Gourd Seed Chutney [Pudalangai Thuvaiyal]
Rustic Whole Wheat and Heirloom Tomato Galette
Candied Orange Peel in Zucchini Walnut Tea Cake
How to Churn Butter from Raw Cream, and Six ways to use Home Made Butter
The Best Balsamic Vinaigrette Ever
A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
Silver Leaf Laced Ricotta Carrot Halva [Gaajar ka Halva]
Tomato and Hemp Seed Chutney [Tamatar aur bhang ki chutney]
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