![Vilampazham Rasam [wood apple rasam]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2020/12/paticheri_vilampazham_rasam-4.jpg?resize=690%2C900&ssl=1)
Vegetarian
Kambu Koozh!
Koozh & the art of fermentation
Panaattu & Paani Panaattu: Sri Lankan Palmyrah fruit treats
Vanchina Chaaru with foraged wild greens
Guava Cheese Please!
Panampazham rice cakes
How to process a panampazham or toddy palm fruit
![Pavazhamalli rasam [parijaat flower rasam]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2020/12/paticheri_pavazhamalli-rasam-2020.jpg?resize=690%2C900&ssl=1)
Pavazhamalli rasam [parijaat flower rasam]
Maavilai rasam & the Rasam Series
![Jil-Jil Jigarthanda [or, the Madurai-famous drink that cools your heart]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2020/01/paticheri_jiljil_jigarthanda-3.jpg?resize=690%2C900&ssl=1)
Jil-Jil Jigarthanda [or, the Madurai-famous drink that cools your heart]
