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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
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Vegetarian
Rasam Taxonomies & Mysuru Rasam
My go-to mixed herb green chutney
Kodukapuli Kozhambu & Bucket Rasam
Aavaaram and a floral Rasam
Thoothuvalai Thuvaiyal, or vera-level messenger greens chutney
The best basic chaaru/ rasam podi ever
Urban longing, original affluence, and Bassaru
Kalyana rasam & the mystery-chemistry of the eeya chombu
Home made Ayurvedic tooth powder, or garam masala for your mouth!
Classic Babka with sweet and savory Indian twists!
Of sirukan peelai & knotgrass rice beer
Morkali, lost and found
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