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Vegan
A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]
A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]
Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai
Fresh Hibiscus Margaritas
Tomato and Hemp Seed Chutney [Tamatar aur bhang ki chutney]
Sesame Tomato Chutney [Thakkali Ellu Thokku]
Blue and coconut sago puddings with smoked sesame seeds [Vegan]
Lavender Cardamom and Blue Vodka Fizzies
Coconut-filled Sago Balls [Javvarisi urundai]
A Beginner’s Guide to Tamil Greens: Ponnangani Keerai
Paticheri’s Cashew Crush in the Papers
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