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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
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Vegan
Kalyana Murungai Vadai or Pankarapaan Beiri
Dulceață de Aparajita
From Okkarai to Susiyam
Tirunelveli Okkarai
Chintakaya Chaaru
A Tale of Two Jams: Ube Halaya, Rasavalli Kizhangu Kali
My go-to mixed herb green chutney
Thoothuvalai Thuvaiyal, or vera-level messenger greens chutney
The best basic chaaru/ rasam podi ever
Urban longing, original affluence, and Bassaru
Morkali, lost and found
Thoothuvalai keerai rasam
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