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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
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Vegan
Nimbe Huli & Lime Peel Pickle
Chakka Varatti or Jackfruit Jam
Murungai-poo Rasam [Rasam with Drumstick flowers]
Nattuvadumai Paal [Indian Almond Milk]
The pavakkai’s path to my beating heart
Panangai Paniyaaram
Chinta chiguraaku podi [Tender tamarind leaves gunpowder]
Palakottai Baba Ganoush [smoky jack seed and eggplant dip]
Jack it up! Palakottai or jackfruit seed hummus
Verkadalai-Vepampoo Urundai [Neem flower-Peanut chutney podi balls]
Rasavalli Flower Baozi Wowzi
Sutta Sundakkai and Rasavalli Enthu Cutlets
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