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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
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Heirloom Recipes
Umatha’s Kheema Meatballs & Soup
Kalavai Keerai—or, a Guide to Wild Tamil Greens
Panampazham Malpuas
Charred Mango Pānakam
Balareddipalle Chinturumindi
A Chidambaram Gotsu from the 13th Century
Kiṃśuka, or the riddle tree of the burning spring and the cooling summer
Pirandai Uppu
Kachnar ka Achar & other ways to enjoy Mantharai flowers
Agathipoo thambuli
Wild & True Nannari Sarbath
Mahali Kizhangu Curd Pickles
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