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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
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Native Ingredients
Chakka Varatti or Jackfruit Jam
Mukkani Payasam
Murunga-Keerai Omurice [Japanese omelette-rice with drumstick leaves]
The Six Tamarinds of the South
Brahmi Brittle & Indian Parenting
Panasa Ginjala Oliga Chaaru
Palakottai Poli [& Barfi]
Panangai Paniyaaram
Sutta Panampazha Payasam
Palakottai Baba Ganoush [smoky jack seed and eggplant dip]
Vepampoo Rasam [Neem flower Rasam]
Vepampoo Vathal [Soured & Sun-dried Neem Flowers]
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