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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
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Native Ingredients
Kiṃśuka, or the riddle tree of the burning spring and the cooling summer
Vasanta-utsava & Mango blossoms
Kachnar ka Achar & other ways to enjoy Mantharai flowers
Maampoo Chammanthi & Kalanda-Saadam
Natural Fibres 5: ilavam-panju lamps & pillows
Agathipoo thambuli
An Agathipoo Feast
Wild & True Nannari Sarbath
Mahali Kizhangu Curd Pickles
A Roselle Figlia Fiore Aperitivo
Thengai-poo Poriyal [Sprouted coconut fry]
Virupakshi Bananas & Pazhani Panchamrutham
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