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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
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Native Ingredients
Tamalapatra and Tvak
Kalavai Keerai—or, a Guide to Wild Tamil Greens
Memories, Museums & Heritage Rice Revival
Rice names & Memory work
Panampazham Malpuas
Koṉṟai Sharbat, or a drink of Imagination
Charred Mango Pānakam
Chukkumanam & other lickable lollies
Koṉṟaipoo Chammanthi
A brief introduction to the Family Vembu
A Chidambaram Gotsu from the 13th Century
Kiṃśuka, or the riddle tree of the burning spring and the cooling summer
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