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What’s Pâticheri?
The Backdoor
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Garden to Table
Flower Cookery
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Local Ingredients
The pavakkai’s path to my beating heart
Chinta chiguraaku podi [Tender tamarind leaves gunpowder]
Jack it up! Palakottai or jackfruit seed hummus
Vepampoo Vathal [Soured & Sun-dried Neem Flowers]
Verkadalai-Vepampoo Urundai [Neem flower-Peanut chutney podi balls]
Appa’s No-Cook Mango Pulisseri
Sutta Sundakkai and Rasavalli Enthu Cutlets
Four stories and Pirandai Saadam
A Tale of Two Jams: Vilampazham Jam
Fermented Jamun and Ginger Spice Cake
Njarapazham Clafoutis
Kodukapuli Kozhambu & Bucket Rasam
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