rss
mail
instagram
Search Paticheri
Toggle Navigation
What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
Subscribe
Local Ingredients
The pavakkai’s path to my beating heart
Chinta chiguraaku podi [Tender tamarind leaves gunpowder]
Jack it up! Palakottai or jackfruit seed hummus
Vepampoo Vathal [Soured & Sun-dried Neem Flowers]
Verkadalai-Vepampoo Urundai [Neem flower-Peanut chutney podi balls]
Appa’s No-Cook Mango Pulisseri
Sutta Sundakkai and Rasavalli Enthu Cutlets
Four stories and Pirandai Saadam
A Tale of Two Jams: Vilampazham Jam
Fermented Jamun and Ginger Spice Cake
Njarapazham Clafoutis
Kodukapuli Kozhambu & Bucket Rasam
Posts navigation
Prev
1
2
3
4
5
Next
error:
Content is protected !!