Stories
Another Taste of Salt
Manjula and the Goddess: A Story about Sulking, Sharing, and the Love of Good Brinjals
![A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2016/08/IMG_6897-e1519129213565.jpg?resize=690%2C900&ssl=1)
A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
![A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2016/08/paticheri_mulaikeerai-dal-2-e1519129191403.jpg?resize=690%2C900&ssl=1)
A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]
![A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2016/08/paticheri_red-mulaikeerai-6-e1519129170227.jpg?resize=690%2C900&ssl=1)
A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]
Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai
![Silver Leaf Laced Ricotta Carrot Halva [Gaajar ka Halva]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2016/05/paticheri-carrot-beet-halva-with-silverleaf-9-e1519129099621.jpg?resize=690%2C900&ssl=1)
Silver Leaf Laced Ricotta Carrot Halva [Gaajar ka Halva]
![Coconut-filled Sago Balls [Javvarisi urundai]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2015/09/paticheri_urundai_10.jpg?resize=690%2C900&ssl=1)
Coconut-filled Sago Balls [Javvarisi urundai]
A Beginner’s Guide to Tamil Greens: Ponnangani Keerai
Get Cashew Cracking
