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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
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Histories
Vasanta-utsava & Mango blossoms
Mahashais or Stuffed Onion Leaves
Fruity-Floral Raw Vinegar Shrubs
The Family of Falooda
Murunga-Keerai Omurice [Japanese omelette-rice with drumstick leaves]
Kalyana Murungai Vadai or Pankarapaan Beiri
A dose of cinchona history in homemade Indian tonic water
A Tale of Two Jams: Vilampazham Jam
A Tale of Two Jams: Ube Halaya, Rasavalli Kizhangu Kali
Sweet-spiced Vadan Samba kanji
Kodukapuli Kozhambu & Bucket Rasam
Kalyana rasam & the mystery-chemistry of the eeya chombu
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