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Patra [Spicy tangy taro leaf and gram flour roll-ups]
The Best Balsamic Vinaigrette Ever
Manjula and the Goddess: A Story about Sulking, Sharing, and the Love of Good Brinjals
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Gaund Ki Laddoo [Roasted Wheat, Almond, and Edible Gum Balls]
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A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
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A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]
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A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]
Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai
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Jamun Jal Jeera [Sweet salt jamun cooler with roasted cumin]
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