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Manjula and the Goddess: A Story about Sulking, Sharing, and the Love of Good Brinjals
The Pondicherry Fling Gin Sling
Gaund Ki Laddoo [Roasted Wheat, Almond, and Edible Gum Balls]
A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]
A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]
Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai
Jamun Jal Jeera [Sweet salt jamun cooler with roasted cumin]
Silver Leaf Laced Ricotta Carrot Halva [Gaajar ka Halva]
Fresh Hibiscus Margaritas
Tomato and Hemp Seed Chutney [Tamatar aur bhang ki chutney]
Sesame Tomato Chutney [Thakkali Ellu Thokku]
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