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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
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A palm sugar for every region
Coming back for the Senkanthal
Siva’s Flora
Puliankottai vadai
Colour me Tamarind
Jack Jam Alfajores
Yung Sing Pastry Shop Tofu Buns
Tamalapatra and Tvak
Umatha’s Kheema Meatballs & Soup
Gin de la Dune
Dog Rosehips on the Dunes
Pine Syrup Panna Cotta
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Flower Cookery
Koṉṟai Sharbat, or a drink of Imagination
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Koṉṟaipoo Chammanthi
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Kiṃśuka, or the riddle tree of the burning spring and the cooling summer
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Vasanta-utsava & Mango blossoms
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Drink
Gin de la Dune
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Xoconostle Salsa & Margaritas
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Koṉṟai Sharbat, or a drink of Imagination
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Charred Mango Pānakam
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Taxonomies
A palm sugar for every region
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Tamalapatra and Tvak
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Rice names & Memory work
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A brief introduction to the Family Vembu
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Lavender Cardamom and Blue Vodka Fizzies
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Focus Category
A palm sugar for every region
Jack Jam Alfajores
Dog Rosehips on the Dunes
Pine Syrup Panna Cotta
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